Australian prime beef producers brace for fresh China tariff pain

News Brief: Impact of China’s Beef Tariff on Australian Producers

Summary

Australian premium beef producers, especially of Wagyu and Angus, face significant challenges due to China’s new 55% tariff on beef imports exceeding a 205,000-tonne annual quota. They fear being squeezed out by cheaper cuts filling the quota, forcing a costly shift to other competitive markets and potentially lowering global prices.

Key Points

  • Tariff Impact: A 55% tariff now applies to Australian beef exports to China beyond a 205,000-tonne quota, making high-end products uncompetitive.
  • Producer Concerns: Farmers worry large processors will fill the quota with cheap trims and offal, marginalizing premium beef which constitutes only ~20% of the quota.
  • Market Diversion: Once the quota fills (estimated by mid-2024), producers must redirect products to other markets like the US or Southeast Asia, where buyers may “play hardball” on price.
  • Broader Causes: The tariff is linked to China’s aim to control agri-food imports and a global beef oversupply, partly caused by South American beef diverted from the US market due to earlier Trump-era tariffs.
  • Economic Fallout: Some Australian exporters report up to a quarter of their business is at risk. Analysts predict downward pressure on Australian beef prices in late 2024 as global competition intensifies.
  • Two-Sided Consequence: Australian farmers and processors face lower revenue, while Chinese consumers may see higher domestic prices for high-quality marbled beef.

新闻简报:中国牛肉关税对澳大利亚生产商的影响

文章总结

由于中国对超过20.5万吨年配额的牛肉进口征收新的55%关税,澳大利亚高端牛肉(尤其是和牛与安格斯牛)生产商面临重大挑战。他们担心配额将被廉价部位肉填满,从而挤占高端牛肉份额,迫使其转向其他竞争激烈的市场,并可能导致全球牛肉价格下降。

关键要点

  • 关税影响:中国对超过20.5万吨配额的澳大利亚牛肉征收55%关税,使得高端产品失去价格竞争力。
  • 生产商担忧:农户担心大型加工商将用廉价碎肉、内脏和骨头填满配额,而高端牛肉仅占配额的约20%,可能因此被挤出市场。
  • 市场转移:一旦配额被填满(预计在2024年中),生产商必须将产品转向美国或东南亚等其他市场,而那里的买家可能会在价格上“强硬谈判”。
  • 深层原因:此关税与中国控制农产品进口的目标有关,同时也源于全球牛肉供应过剩,部分原因是南美牛肉因特朗普时期的关税被挡在美国市场外后流入了中国。
  • 经济后果:一些澳大利亚出口商报告称其高达四分之一的业务面临风险。分析师预测,随着全球竞争加剧,2024年下半年澳大利亚牛肉价格可能承压下跌。
  • 双重影响:澳大利亚农民和加工商收入可能减少,而中国消费者国内购买优质大理石纹牛肉的价格可能上涨。

Original Article Link: https://www.abc.net.au/news/2026-01-03/wagyu-angus-casualty-of-china-tariffs-on-australian-beef/106194112

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